September - October menù

STARTERS

  • Trio of flavors of our lake (Lavarello in green sauce, arborelle in carpione and missoltino)
  • Culatello di Zibello DOP with fried dumplings
  • Anchovies from the Cantabrian Sea Nardin toasted bread, butter and cherry tomatoes
  • Ox tartar with poached egg and truffle perlage
  • Taragna polenta terrine with sautéed fresh porcini mushrooms

FIRST COURSE

  • Risotto with local perch
  • Risotto with fresh porcini mushrooms
  • Spaghetti with black garlic with Sicilian red prawns and gobbetti
  • Ravioli with cheese and pepper with pecorino cream and seared bacon
  • Paccheri stuffed with creamed cod in mussel stew

SECONDS OF MEAT

  • Sliced beef sirloin with rocket and Parmesan
  • Grilled Tomahawk Ireland 800 / 1200g
  • Patanegra Iberian pork secretion on the grill
  • Veal fillet au gratin on a bed of sautéed fresh porcini mushrooms

SECONDS OF FISH

  • Grilled whitefish
  • Sliced red tuna marinated with green pepper

 

Saturday - Sunday Menu

STARTERS

  • Scallops au gratin with smoked bacon belt
  • Grated artichokes in crust with cream of crescenza

FIRST COURSE

  • Lasagna with seafood sauce
  • Pumpkin gnocchi (our production) with jugged hare ragout
  • Pizzoccheri

MAIN COURSE

  • Polenta taragna with sautéed fresh porcini mushrooms
  • Mixed boiled meat (7 cuts) with green sauce
  • Pata Negra secret with potatoes
  • Wild boar stew with polenta

DESSERT

  • Panna cotta with 3 panne with undergrowth (our production)
  • Apple strudel (our production)
  • Vanilla heart with strawberry fondue

Orders: Friday before 6pm for delivery Saturday and Saturday before 6pm for Sunday delivery
* For info and reservations: 0341-700603 / 3351323785 Fabio *

Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603