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September - October menù

STARTERS

  • Trio of flavors from our lake
  • Gratinated scallops with smoked bacon belt
  • Piedmontese beef with burrata and truffle perlage
  • Taragna polenta terrine with fresh porcini mushrooms
  • Cecina de Leon with vegetable fantasy
  • Cotechino (cooked salami) with pumpkin cream and Parmesan cheese fondue

FIRST COURSE

  • Risotto with local perch
  • Risotto with sautéed fresh porcini mushrooms
  • Tagliatelle with squid ink, black garlic sauce and raw shrimp carpaccio
  • Fried paccheri stuffed with buffalo and sheep's milk ricotta
  • Green gnocchi with white lamb ragout and pecorino cheese

SECONDS OF MEAT

  • Fillet of Piedmontese beef with Chianti sauce and beans
  • Toro (Bull) sirloin steak with rocket and parmesan petals
  • Veal "ossibuchi" (bones with meat) with fresh porcini mushrooms
  • Veal fillet au gratin with herbs with sautéed fresh porcini mushrooms
  • Grilled Iberian Patanegra secret with side dish

SECONDS OF FISH

  • Thyme marinated swordfish steak with light caponata

 

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Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603