September - October menù

STARTERS

  • Lake’s hors d’oeuvre
  • Smoked char carpaccio with its caviar
  • Buckwheat polenta with sauteed wild mushrooms
  • Raw and smoked Patanegra ham
  • Poached eggs with potatoes cream, Parmigiano cheese and truffle

FIRST COURSE

  • Ceko’s risotto with perch
  • Strawberry risotto with Sicilian red prawns tartare and lemon essence
  • Noodles with fresh wild mushrooms
  • Paccheri pasta with lamb ragout
  • Polenta and Montasio cheese raviolis with alp cheese cream

SECONDS OF MEAT

  • Sliced beef fillet, rocket salad and Grana cheese
  • Veal shank slice with wild mushrooms
  • Pork tenderloin wrapped in bacon with scent of myrtle and blueberry
  • Crisp Rubia rib (cooked at low temperature)
  • Grilled bull fillet with side dish

SECONDS OF FISH

  • Grilled whitefish
  • Squid in Pachino tomatoes sauce, stuffed with ewe’s ricotta and spinach
  • Amberjack fillet with carpet shells
Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603