Saturday - Sunday Menu

APETIZERS

  • Veal magatello with tuna sauce

FIRST COURSE

  • Risotto with snails
  • Fried paccheri stuffed with creamed cod
  • Lasagne with cotechino and veal ragout

MAIN COURSE

  • Sliced sirloin with radicchio, smoked bacon and velvety brie
  • Grilled skewers with polenta taragna
  • Wild boar stew with polenta
  • Milanese style elephant ear with rosemary potatoes

DESSERT

  • Artisan tiramisu
  • Cake Chocolate And Pears
  • Black Forest

 

Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603