Saturday - Sunday Menu

STARTERS

  • Scallops au gratin with smoked bacon belt
  • Grated artichokes in crust with cream of crescenza

FIRST COURSE

  • Lasagna with seafood sauce
  • Pumpkin gnocchi (our production) with jugged hare ragout
  • Pizzoccheri

MAIN COURSE

  • Polenta taragna with sautéed fresh porcini mushrooms
  • Mixed boiled meat (7 cuts) with green sauce
  • Pata Negra secret with potatoes
  • Wild boar stew with polenta

DESSERT

  • Panna cotta with 3 panne with undergrowth (our production)
  • Apple strudel (our production)
  • Vanilla heart with strawberry fondue

Orders: Friday before 6pm for delivery Saturday and Saturday before 6pm for Sunday delivery
* For info and reservations: 0341-700603 / 3351323785 Fabio *

Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603