Saturday - Sunday Menu

APETIZERS

  • Stracciatella and red shrimp agretti salad

FIRST COURSE

  • Crepes from Valtellina
  • Lasagna with artichokes and pecorino
  • Bronze-drawn linguine with missoltino ragù

MAIN COURSE

  • Milanese style elephant ear
  • Cod tempura
  • Roast pork shank with potatoes
  • Sliced sirloin, rocket and parmesan

DESSERT

  • Black Forest
  • Artisan tiramisu

 

Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603