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November - December Menù

STARTERS

  • Lake’s hors d’oeuvre (white fish in green sauce, marinated arborelle, sun dried local fish)
  • Grilled octopus tentacle with Jerusalem artichoke’s sauce
  • Zibello raw ham with stuffed fried pastry
  • Grilled artichoke’s hearts with crescenza cheese sauce
  • Dry smoked beef with delicious vegetables preserves
  • Boiled salami with pumpkin cream and Parmigiano Reggiano fondue

FIRST COURSES

  • Ceko’s risotto with perch
  • Risotto with sauteed fresh wild mushrooms
  • Cod raviolis with turnip greens and pecorino cheese
  • Tuscany style pasta with Pachino tomatoes sauce
  • Noodles with white lamb ragou

SECONDS OF MEAT

  • Tenderloin with Chianti sauce and beans in tomatoes sauce
  • Sliced beef with rocket salad and parmigiano
  • Braised veal cheeks with spring onions
  • English lamb cutlets
  • Secret of Spanish pork

SECONDS OF FISH

  • Grilled white fish
  • Cod cooked low temperature with onions soup and crouton

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Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603