Menù

STARTERS

  • Lake’s hors d’oeuvre (sun dried local fish, grilled white fish in green sauce, trout fillet in carpion)
  • Rosa Shrimp tartare with concassé peach and crumbs of crispy wasabi and furitake
  • Piedmontese beef bar with burratina
  • Veal in tuna sauce with quail eggs
  • Pan focaccia with squacquerone and mortadella the “Favola” Palmieri
  • Cecina de Leon with vegetables sweet-and-sour

FIRST COURSE

  • Risotto with local perch
  • Risotto with strawberries essence of lemon and carpaccio of pink shrimp
  • Fresh green tagliatelle with meat sauce ricciola
  • Linguine drawn with bronze to missoltino (sun dried local fish)
  • Fresh macaroni with nettles and melted tomino

SECONDS OF MEAT

  • Sliced beef with rocket salad and Parmigiano
  • Milanese schnitzel with Panko bread and potatoes
  • Grilled Irish lamb chops
  • Secreto of piglet PATA NEGRA grilled
  • Mini WAGYU burger grilled with mustard bean sauce

SECONDS OF FISH

  • Bluefin tuna marinated in chives grilled and shallots, with grilled peppers
  • Grilled white fish

SIDES

  • Bread, extra virgin olive oil
  • Roasted potatoes
  • Grilled vegetables
  • Mixed salad
  • Grilled tomatoes
Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603