Menù

STARTERS

  • Lake’s hors d’oeuvre (white fish in green sauce, marinated arborelle, sun dried local fish)
  • Grilled octopus tentacle with potato and green bean salad
  • Melnzana roll with creamed cod au gratin
  • Piedmontese beef tartare with buffalo burratina with truffle perlage
  • Breech and Iberian cecina fantasy with pickles
  • Black Angus carpaccio with rocket and parmesan

FIRST COURSE

    • Risotto with local perch
    • Risotto with pistachio and buffalo stracciatella and Sicilian pistachio grains
    • Buffalo and spinach ravioli with cherry tomatoes and basil
    • Spaghetti with clams and mullet bottarga powder
    • Red tagliolino with sun dried local fish ragout

SECONDS OF MEAT

      • Sliced beef with rocket salad and parmigiano
      • Grilled Iberian Duroc pluma with side dish
      • Beef Rib Ireland
      • Florentine beef from Ireland

SECONDS OF FISH

      • Grilled white fish
      • Grilled sea bass fillet (200/250 g) in the summer
      • Grilled tuna loin with teriyaki sauce

SIDES

    • Patate arrosto
    • Verdure alla griglia
    • Insala mista
    • Pomodori alla piastra
Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603