Menù

STARTERS

  • Lake’s hors d’oeuvre (sun dried local fish, grilled white fish in green sauce, trout fillet in carpion)
  • Grilled octopus tentacle (CBT) with taggiasca olive bean salad and pachino tomatoes
  • Artichoke heart gratined in a crust of pastry, bacon belt smoked and creamy cream
  • Tiramisu with “Cotechino” and pumpkin cream, Cotechino ragout and fondue
  • Smoked cured ham of San Daniele 24 months with fried dumpling filling

FIRST COURSE

  • Risotto with local perch
  • Risotto with pumpkin, old goat and cherry mustard
  • Ravioli with Chianti San Felice 2021 DOCG
  • Fresh half-paccheri with smoked duck carbonara
  • Fresh tagliolini with moscardini in guazzetto

SECONDS OF MEAT

  • Sliced beef with rocket salad and Parmigiano
  • Veal loin with Romana pointelle salad with fondue of Parmigiano Reggiano Vacche Rosse
  • Lamb chops with chives mayonnaise
  • Ossibuchi of veal in stew with polenta
  • Secret of Patanegra grilled with potatoes with rosemary

SECONDS OF FISH

  • Bowl of grilled sardines
  • Grilled white fish

SIDES

  • Bread, extra virgin olive oil
  • Roasted potatoes
  • Grilled vegetables
  • Mixed salad
  • Grilled tomatoes
Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603