July - August Menù

WE ARE OPEN!

STARTERS

  • Low temperature cooked octopus grilled with sweet and sour vegetables
  • Culatello di Zibello DOP with fried dumpling
  • Anchovies from the Cantabrian Sea Nardin bread crouton, butter and cherry tomatoes
  • Trio of flavors from our lake (lavarello in green sauce, missoltino, arborelle in carpione)
  • Ox tartare with burrata and chopped almonds

FIRST COURSE

  • Perch risotto
  • Spaghetti with clams
  • Ravioli stuffed with buffalo ricotta, seared spinach with fresco tomato and basil
  • Linguine with seared Tropea onion, sheep's ricotta and pesto oil

MEAT MEAN COURS

  • Sirloin steak with rocket and parmesan
  • Milanese elephant ear
  • Patanegra Iberian Pig's Secret with Ferri

FISH MEAN COURSE

  • Sliced red tuna marinated in green pepper
  • Cod salad (cooked at 60 ° low temperature) with cherry tomatoes and lemon sauce
  • Grilled barbed lavarello

SIDE DISHES

  • Roast potatoes
  • Grilled vegetables
  • Mixed salad
Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603