June - July - August Menù

STARTERS

  • Tris of flavors of our lake
  • Cantabrian anchovies butter and toasted bread
  • Scallops scalded with plankton pre-Alps
  • Ox tartare with burratina and black summer truffle
  • BEDOGNI raw ham with melon
  • ANGUS black carpaccio with grilled tomino

FIRST COURSE

  • Risotto with perch
  • Risotto with Franciacorta scallops SCALOPPATE and bay powder
  • Paccheri with seared fresh onion, sheep ricotta and pesto oil
  • Ravioli with scampi with cherry tomatoes and fresh basil
  • Bronze drawn spaghetti with anchovy cream and mullet roe

MEAT MEAN COURS

  • Sliced beef sirloin with rocket and parmesan
  • Elephant ear Milanese style
  • Grilled TOMAHAWK rib
  • Secret of grilled Iberian pig

FISH MEAN COURSE

  • Barbed whitefish
  • Swordfish marinated with grilled and scalloped thyme with grilled caponata
  • Codfish cooked at low temperature with cherry tomatoes and lemon sauce
Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603