February - March Menù

STARTERS

  • Lake’s hors d’oeuvre
  • Cooked onion stuffed with soft crescenza cheese
  • Octopus tentacle cooked low temperature, garnished with sweet and sour vegetables
  • Cecina de Leon (dry smoked beef)
  • Culatello raw ham with fried pastry and very soft cheese

FIRST COURSE

  • Ceko’s risotto with perch
  • Plancton risotto with scallops
  • “Pici” pasta with duck ragout and mushrooms
  • Noodles with artichokes and pecorino cheese
  • Raviolis stuffed with buffalo’s mozzarella, tomatoes and buttery textured cheese

SECONDS OF MEAT

  • Sliced beef fillet, rocket salad and Grana cheese
  • Lamb cutlet
  • Veal fillet wrapped in speck with artichokes and Marsala sauce
  • Pork loin ”Patanegra” lightly cooked
  • Boiled flat iron beef with EVO oil, Maldon salt and traditional delicatessen

SECONDS OF FISH

  • Grilled whitefish
  • Sliced sword fish with pesto (basil sauce)
  • Stuffed cuttlefish in tomatoes sauce
Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603