February - March Menù

STARTERS

  • Our lake’s hors d’oeuvre
  • Pink prawns tartare, glasswort and buttery textured cheese
  • Stuffed onions with crescenza cheese cream
  • Culatello of Zibello raw ham with slices of Parmigiano cheese
  • Phyllo puff pastry roulade with Treviso chicory, speck and Brie cheese

FIRST COURSE

  • Risotto with local perch
  • Risotto with asparagus, sausage and sheep caciotta cheese
  • Noodles with rabbit ragout
  • Home made pasta with turnip greens, raw ham and buttery textured cheese
  • Shellfish raviolis with small octopus sauce

SECONDS OF MEAT

  • Sliced beef fillet, rocket salad and Grana cheese
  • Veal fillet in herb crust with sauteed artichokes
  • Scottadito lamb chops
  • Secret of grilled Spanish pork Patanegra
  • Small veal cheeks with spring onions

SECONDS OF FISH

  • Grilled whitefish
  • Squid stuffed with chicory in tomatoes sauce
  • Sea bass slice lightly cooked
Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603