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April - May Menù
STARTERS
- Lake’s hors d’oeuvre (white fish in green sauce, marinated arborelle, sun dried local fish)
- Smoked eel fillet with fennel salad and orange juice
- Melanzana roll with creamed cod au gratin
- Culatta with burratina and pesto perlage
- Black Angus carpaccio with rocket and parmesan
FIRST COURSE
- Risotto with local perch
- Risotto with pistachio and buffalo stracciatella and Sicilian pistachio grains (min. 2 servings)
- Sea bass and citrus ravioli with anchovy butter of the Cantabrian Sea and potatoes
- Spaghetti with clams and mullet bottarga powder
- Spinach green tagliatelle with asparagus and ricotta seasoned smoked and bacon
SECONDS OF MEAT
- Sliced beef with rocket salad and parmigiano
- Grilled Iberian Duroc pluma with side dish
- Large cutlet Milanese style
SECONDS OF FISH
- Grilled white fish
- Stewed octopus with white polenta
- Bonito fillet in sesame crust with Tropea onion
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Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603