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April - May Menù

STARTERS

  • Lake’s hors d’oeuvre (white fish in green sauce, marinated arborelle, sun dried local fish)
  • Smoked eel fillet with fennel salad and orange juice
  • Melanzana roll with creamed cod au gratin
  • Culatta with burratina and pesto perlage
  • Black Angus carpaccio with rocket and parmesan

FIRST COURSE

  • Risotto with local perch
  • Risotto with pistachio and buffalo stracciatella and Sicilian pistachio grains (min. 2 servings)
  • Sea bass and citrus ravioli with anchovy butter of the Cantabrian Sea and potatoes
  • Spaghetti with clams and mullet bottarga powder
  • Spinach green tagliatelle with asparagus and ricotta seasoned smoked and bacon

SECONDS OF MEAT

  • Sliced beef with rocket salad and parmigiano
  • Grilled Iberian Duroc pluma with side dish
  • Large cutlet Milanese style

SECONDS OF FISH

  • Grilled white fish
  • Stewed octopus with white polenta
  • Bonito fillet in sesame crust with Tropea onion

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Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603