November - December Menù

STARTERS

  • Lake’s hors d’oeuvre
  • Grilled octopus tentacle with creamed potatoes
  • Grilled scallops wrapped in bacon
  • Grilled artichokes in puff pastry cage on crescenza cheese cream
  • Dry smoked beef with fresh caprino cheese and onion

FIRST COURSES

  • Ceko’s risotto with perch
  • Truffle risotto creamed with robiola cheese made with three different type of milk
  • Big pumpkin raviolo with butter, sage, chopped almonds and macaroons
  • Noodles with boiled salami and veal ragout
  • Spaghetti with lake scent

SECONDS OF MEAT

  • Sliced beef fillet, rocket salad and Grana cheese
  • Bull fillet with bacon and warm mustard cream
  • Bull rib eye steak
  • Veal shank slices with wild mushrooms
  • Sauteed snails
  • Lamb knuckle cooked in Chianti wine

SECONDS OF FISH

  • Grilled whitefish
  • Sea bass fillet roulade with bacon and Treviso chicory
Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603