September - October menù

STARTERS

• Trio of flavors of our lake (Lavarello in green sauce, arborelle in carpione and missoltino)
• Culatello di Zibello DOP with fried dumplings
• Anchovies from the Cantabrian Sea Nardin toasted bread, butter and cherry tomatoes
• Ox tartar with poached egg and truffle perlage
• Taragna polenta terrine with sautéed fresh porcini mushrooms

FIRST COURSE

• Risotto with local perch
• Risotto with fresh porcini mushrooms
• Spaghetti with black garlic with Sicilian red prawns and gobbetti
• Ravioli with cheese and pepper with pecorino cream and seared bacon
• Paccheri stuffed with creamed cod in mussel stew

SECONDS OF MEAT

• Sliced beef sirloin with rocket and Parmesan
• Grilled Tomahawk Ireland 800 / 1200g
• Patanegra Iberian pork secretion on the grill
• Veal fillet au gratin on a bed of sautéed fresh porcini mushrooms

SECONDS OF FISH

• Grilled whitefish
• Sliced red tuna marinated with green pepper