September - October menù

STARTERS

  • Trio of flavors of our lake (Lavarello in green sauce, arborelle in carpione and missoltino)
  • Culatello di Zibello DOP with fried dumplings
  • Anchovies from the Cantabrian Sea Nardin toasted bread, butter and cherry tomatoes
  • Ox tartar with poached egg and truffle perlage
  • Taragna polenta terrine with sautéed fresh porcini mushrooms

FIRST COURSE

  • Risotto with local perch
  • Risotto with fresh porcini mushrooms
  • Spaghetti with black garlic with Sicilian red prawns and gobbetti
  • Ravioli with cheese and pepper with pecorino cream and seared bacon
  • Paccheri stuffed with creamed cod in mussel stew

SECONDS OF MEAT

  • Sliced beef sirloin with rocket and Parmesan
  • Grilled Tomahawk Ireland 800 / 1200g
  • Patanegra Iberian pork secretion on the grill
  • Veal fillet au gratin on a bed of sautéed fresh porcini mushrooms

SECONDS OF FISH

  • Grilled whitefish
  • Sliced red tuna marinated with green pepper

 

Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603