September - October menù
STARTERS
- Trio of flavors of our lake (Lavarello in green sauce, arborelle in carpione and missoltino)
- Culatello di Zibello DOP with fried dumplings
- Anchovies from the Cantabrian Sea Nardin toasted bread, butter and cherry tomatoes
- Ox tartar with poached egg and truffle perlage
- Taragna polenta terrine with sautéed fresh porcini mushrooms
FIRST COURSE
- Risotto with local perch
- Risotto with fresh porcini mushrooms
- Spaghetti with black garlic with Sicilian red prawns and gobbetti
- Ravioli with cheese and pepper with pecorino cream and seared bacon
- Paccheri stuffed with creamed cod in mussel stew
SECONDS OF MEAT
- Sliced beef sirloin with rocket and Parmesan
- Grilled Tomahawk Ireland 800 / 1200g
- Patanegra Iberian pork secretion on the grill
- Veal fillet au gratin on a bed of sautéed fresh porcini mushrooms
SECONDS OF FISH
- Grilled whitefish
- Sliced red tuna marinated with green pepper