July - August Menù
WE ARE OPEN!
STARTERS
- Low temperature cooked octopus grilled with sweet and sour vegetables
- Culatello di Zibello DOP with fried dumpling
- Anchovies from the Cantabrian Sea Nardin bread crouton, butter and cherry tomatoes
- Trio of flavors from our lake (lavarello in green sauce, missoltino, arborelle in carpione)
- Ox tartare with burrata and chopped almonds
FIRST COURSE
- Perch risotto
- Spaghetti with clams
- Ravioli stuffed with buffalo ricotta, seared spinach with fresco tomato and basil
- Linguine with seared Tropea onion, sheep's ricotta and pesto oil
MEAT MEAN COURS
- Sirloin steak with rocket and parmesan
- Milanese elephant ear
- Patanegra Iberian Pig's Secret with Ferri
FISH MEAN COURSE
- Sliced red tuna marinated in green pepper
- Cod salad (cooked at 60 ° low temperature) with cherry tomatoes and lemon sauce
- Grilled barbed lavarello
SIDE DISHES
- Roast potatoes
- Grilled vegetables
- Mixed salad