July - August Menù

WE ARE OPEN!

STARTERS

• Low temperature cooked octopus grilled with sweet and sour vegetables
• Culatello di Zibello DOP with fried dumpling
• Anchovies from the Cantabrian Sea Nardin bread crouton, butter and cherry tomatoes
• Trio of flavors from our lake (lavarello in green sauce, missoltino, arborelle in carpione)
• Ox tartare with burrata and chopped almonds

FIRST COURSE

• Perch risotto
• Spaghetti with clams
• Ravioli stuffed with buffalo ricotta, seared spinach with fresco tomato and basil
• Linguine with seared Tropea onion, sheep's ricotta and pesto oil

MEAT MEAN COURS

• Sirloin steak with rocket and parmesan
• Milanese elephant ear
• Patanegra Iberian Pig's Secret with Ferri

FISH MEAN COURSE

• Sliced red tuna marinated in green pepper
• Cod salad (cooked at 60 ° low temperature) with cherry tomatoes and lemon sauce
• Grilled barbed lavarello

SIDE DISHES

• Roast potatoes
• Grilled vegetables
• Mixed salad