Percorso
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Menù
April - May Menù
April - May Menù
STARTERS
- Tris di lago (Arborelle in carpione, lavarello in green sauce, missoltino)
- Sicilian red prawns on agretti nest and stracciatella
- Salmon Sashimi on sour cream crouton, soy vinegar and Wasabi
- Antica Foma raw ham with fried dumplings and squacquerone
- Cecina de Leon with oil artichokes
FIRST COURSE
- Risotto with local perch fish
- Risotto with plankton with pink prawns
- Green tagliatelle with sea asparagus and bottarga
- Ravioloni with buffalo ricotta and spinach with scalded cherry tomatoes
- Straccetti of fresh pasta with asparagus, crescenza and crispy bacon
SECONDS OF MEAT
- Sliced sirloin with rocket and parmesan cheese
- Rack of lamb with myrtle and broad beans
- Milanese elephant ear in panko bread crust
- Secret of grilled Iberian pig with side dish
SECONDS OF FISH
- Grilled barbed wire
- Cod cod cooked at low temperature and leafs on pachino and taggiasche olives
- Turbot fillet in anchovy and asparagus sauce
- Filet of ombrina with zucchini in crust
Percorso
You are here: Home
Menù
April - May Menù
Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603