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April - May Menù

STARTERS

  • Trio of flavors from our lake (whitefish in green sauce, arborelle in carpione, missoltino)
  • Anchovies from the Cantabrian sea with buffalo cherries and pachino tomatoes
  • Piedmontese beef tartare with burratina and truffle perlage
  • Culatello di Zibello dop and melon platter
  • Sashimi salmon carpaccio with fresh goat's cheese spumone with herbs

FIRST COURSE

  • Risotto with perch
  • Franciacorta docg risotto with red prawn carpaccio
  • Summer lobster ravioli
  • Paccheri with pecorino cream, bacon and Tropea onions
  • Bronze-drawn linguine with missoltino ragù

SECONDS OF MEAT

  • Sliced beef sirloin with rocket and parmesan
  • Fillet of beef with crispy smoked bacon and poached egg
  • Grilled Iberian suckling pig secret with baked potatoes
  • Milanese style elephant ear (with panko bread)

SECONDS OF FISH

  • Barbed whitefish to the plate
  • Grilled octopus tentacle with marinated roasted peppers
  • Sliced tuna with green pepper

DESSERT

  • Tiramisu of "leti"
  • Panna cotta and Creme caramel
  • Pastry cake

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Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603