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February - March Menù
February - March Menù
STARTERS
- Our lake’s hors d’oeuvre
- Pink prawns tartare, glasswort and buttery textured cheese
- Stuffed onions with crescenza cheese cream
- Culatello of Zibello raw ham with slices of Parmigiano cheese
- Phyllo puff pastry roulade with Treviso chicory, speck and Brie cheese
FIRST COURSE
- Risotto with local perch
- Risotto with asparagus, sausage and sheep caciotta cheese
- Noodles with rabbit ragout
- Home made pasta with turnip greens, raw ham and buttery textured cheese
- Shellfish raviolis with small octopus sauce
SECONDS OF MEAT
- Sliced beef fillet, rocket salad and Grana cheese
- Veal fillet in herb crust with sauteed artichokes
- Scottadito lamb chops
- Secret of grilled Spanish pork Patanegra
- Small veal cheeks with spring onions
SECONDS OF FISH
- Grilled whitefish
- Squid stuffed with chicory in tomatoes sauce
- Sea bass slice lightly cooked
Percorso
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Menù
February - March Menù
Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603