Christmas Menu
S. CHRISTMAS TAKE AWAY MENU
Apetizers
- Culatello di Zibello DOP with crispy duck pate with almonds
- Artichoke hearts stuffed with creamed cod au gratin
- Scallops au gratin in smoked bacon belt
- Extra dry sashimi salmon carpaccio with orange sour cream mousse
First dishes
- Crepe with robiola with three milks and truffles
- Pralines of ricotta di malga and spinach with baby squid, cherry tomatoes and Taggiasca olives
- Lasagne with white lamb and pecorino sauce
- Paccheri stuffed with pumpkin with seasoned goat's milk cream
Main courses
- Veal fillet with crispy bacon and leeks
- Roast pork shoulder of lamb with potatoes
- Homemade capon stuffed with boiled mustard
- Fillet of "golden mouth" croaker in a stew of clams and mussels
- Glazed octopus tentacle with light caponata (vegetables)
Side dishes
- Sote potatoes
Tripe booking by December 22nd
Orders: within 23 to 12 For info and reservations: 0341-700603 / 3351323785 Fabio
We wish Fabio, Mario and Letizia Bianchin a very happy and peaceful Christmas