Christmas Menu

S. CHRISTMAS TAKE AWAY MENU

Apetizers

  • Culatello di Zibello DOP with crispy duck pate with almonds
  • Artichoke hearts stuffed with creamed cod au gratin
  • Scallops au gratin in smoked bacon belt
  • Extra dry sashimi salmon carpaccio with orange sour cream mousse

First dishes

  • Crepe with robiola with three milks and truffles
  • Pralines of ricotta di malga and spinach with baby squid, cherry tomatoes and Taggiasca olives
  • Lasagne with white lamb and pecorino sauce
  • Paccheri stuffed with pumpkin with seasoned goat's milk cream

Main courses

  • Veal fillet with crispy bacon and leeks
  • Roast pork shoulder of lamb with potatoes
  • Homemade capon stuffed with boiled mustard
  • Fillet of "golden mouth" croaker in a stew of clams and mussels
  • Glazed octopus tentacle with light caponata (vegetables)

Side dishes

  • Sote potatoes

Tripe booking by December 22nd
Orders: within 23 to 12 For info and reservations: 0341-700603 / 3351323785 Fabio

We wish Fabio, Mario and Letizia Bianchin a very happy and peaceful Christmas

 

Via San Rocco, 8 - 23821 Abbadia Lariana (LC) Tel. 0341-700603