Christmas Menu

S. CHRISTMAS TAKE AWAY MENU

Apetizers

• Culatello di Zibello DOP with crispy duck pate with almonds
• Artichoke hearts stuffed with creamed cod au gratin
• Scallops au gratin in smoked bacon belt
• Extra dry sashimi salmon carpaccio with orange sour cream mousse

First dishes

• Crepe with robiola with three milks and truffles
• Pralines of ricotta di malga and spinach with baby squid, cherry tomatoes and Taggiasca olives
• Lasagne with white lamb and pecorino sauce
• Paccheri stuffed with pumpkin with seasoned goat's milk cream

Main courses

• Veal fillet with crispy bacon and leeks
• Roast pork shoulder of lamb with potatoes
• Homemade capon stuffed with boiled mustard
• Fillet of "golden mouth" croaker in a stew of clams and mussels
• Glazed octopus tentacle with light caponata (vegetables)

Side dishes

• Sote potatoes

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Tripe booking by December 22nd
Orders: within 23 to 12 For info and reservations: 0341-700603 / 3351323785 Fabio

We wish Fabio, Mario and Letizia Bianchin a very happy and peaceful Christmas